Steakhouse Sear, Straight to Your Table The Solis Sear Master Plancha brings restaurant-quality searing to a compact tabletop grill plate. It heats precisely up to 250 °C and holds that temperature evenly thanks to a thick, stone-coated plate. A removable grease drawer catches fat and cooking juices, so you can sear and grill together at the table without setting off the smoke alarm or facing a big clean-up.
Precise Heat up to 250 °C A digital display with a colour-coded heat indicator and a single dial let you set the exact grill temperature. It goes from gently keeping food warm to a full 250 °C sear, and you can read it at a glance.
A Thick Plate That Holds the Heat The stone-coated grill plate is deliberately thick, measured here at 5 mm, and holds heat evenly across the whole surface. That lets you cook steak, seafood and vegetables side by side, with no hot spots or cold zones.
Built-In Grease Collection A removable drawer under the plate catches fat and cooking juices while you cook. It keeps the cooking surface clean for longer and makes cleaning as easy as emptying and rinsing one tray.
One Plate, Every Ingredient From seared steak and prawn skewers to grilled vegetables and sausages, the wide, flat surface cooks a whole selection at once. It's ideal for enjoying together right at the table, instead of fetching plates from the kitchen again and again.
Easy to Clean, Built to Last The plate is easy to clean under the tap with an ordinary brush. The matte black housing with its brushed stainless steel front panel still looks well-kept after countless meals.
