This fully equipped and automated vacuum machine offers many advantages by professionally preserving food, such as keeping it fresh for up to 8 times longer without the use of preservatives, reducing food waste and saving money. Moreover, the Solis Vac Professional even allows you to prepare food like a pro in your own kitchen.
Powerful Vacuum Pump
An extraction rate of no less than 20 l/min. vacuum-packs large quantities of food instantly.
Included Suction Hose
An included suction hose allows for vacuuming food stored in vacuum containers.
Marinating Function
Use the marinating function and let meat, fish or vegetables soak in herbs or spices.
Pulse Vacuum Function
Simply vacuum-pack even the most pressure-sensitive, delicate food using the special Pulse Vacuum function.
Suitable for Moist & Dry Food
A single or double weld seam and special functions enable for vacuuming dry as well as moist food.
Roll Compartment & Foil Cutter
All-in-one solution with its integrated roll compartment and foil cutter.
